Discover the art of Chinese dumpling-making in this interactive workshop led by Mona Zeng, the culinary force behind Panda Kitchen in Bali. You’ll start with the basics, mixing dough, preparing fillings, and learning several folding styles rooted in regional tradition. Mona will guide you step by step, sharing tips, stories, and the cultural meaning behind this beloved dish. At the end, you’ll take home your handmade dumplings, a printed recipe, and a dumpling tool set—so you can recreate the experience in your own kitchen. A flavorful, hands-on celebration of craft and culture! The final price stated here includes the platform booking fee.
Before proceeding with the purchase of tickets from us, please carefully read the following Terms and Conditions:
For all booking inquiries, please contact:
Ubud Food Festival 2025
Email: [email protected]
WhatsApp: +62 81246838459
Website: ubudfoodfestival.com
Ubud Food Festival and its "Organiser" Yayasan Mudra Swari Saraswati, May 2025.