Join Benny Huang, Founder of Tempeman, Tempego Experience, and Lalagi, for a thoughtful exploration of Indonesia’s iconic tempe. Set at the Tempego Experience, the program includes a hands-on tempe-making workshop, a guided tour of the Museum Tempe, and a specially curated three-course tasting. Adding a dynamic twist, renowned chef Agus Hermawan, Executive Chef of Ron Gastrobar Indonesia in Amsterdam, joins for a pop-up collaboration, bringing his inventive take to the menu. The price includes a tempe-making workshop, a Museum Tempe tour, and a three-course menu. The final price stated here includes the platform booking fee.
Before proceeding with the purchase of tickets from us, please carefully read the following Terms and Conditions:
For all booking inquiries, please contact:
Ubud Food Festival 2025
Email: [email protected]
WhatsApp: +62 81246838459
Website: ubudfoodfestival.com
Ubud Food Festival and its "Organiser" Yayasan Mudra Swari Saraswati, May 2025.