UFF x Teman Sayur X Kulidan Space | Narasa Jalan-Jalan: Rasa Guwang

Coffee Roastery Workshop with RÜSTERS

Gareth Whitton Pastry Masterclass & Tarts Anon Pop Up

Miso and Shio Koji Making with Ibu Naomi Miso

A Garden-to-Table Creation: Putu Ayu Reimagined

Dumpling Making with Mona Zeng of Panda Kitchen

Jamu Making Masterclass with Djamoe Workshop

Sip & Savor: Wine Tasting with Bali’s Best Sommelier at Santé by RÜSTERS

Tempe-Making and Tasting Experience with Pop-Up Guest Chef

Tisanes & Honey: An Edible Love Story from Nature

Arca Coffee & Culinary Trip Kintamani

Foraging and Arak Tour in Batukaru’s Rainforest

Taste of Tabanan Tour

Ubud Behind the Scenes

Bites & Feasts: Gianyar Night Market Tour

Culinary Jalan-Jalan to Sukawati’s Hidden Gem

Wild Foraging and Cooking with Chef Krisna

East Bali's Salt, Sugar and Satay Tour

A Three-course Experience Showcasing the Heart of Sumatran Flavors

Chicken in Wrappers and Moreton Bay Bugs by Chef Cheong Liew

Roti with Curious Burrata with Tyler Preston of Longtime

Petite Nusantara with Joongla

Seared Almond Barramundi and Creamy Guanciale Gnocchi with Chef Stéphane Simond

Three Classic Indonesian Sweets: Up Close with Sisca Soewitomo & Novia Soewitomo

Fish Chaat and Patra Ni Macchi with Harry Mangat