
Start your morning with a leisurely walk through the village and rice fields of Banjar Kelabang Moding in Ubud, guided by local residents along narrow paths to community-managed paddies, while discovering plants used in traditional Balinese ceremonies. Visit Pak Nyoman Gledeg’s garden, a former chef turned farmer, where banana and durian trees grow alongside tropical plants, and learn how flowers, leaves, and fruits are used as offerings (banten). Continue to a traditional Balinese home and family temple, intimate spaces for life-cycle ceremonies, and join Chef Eka of Metland Venya in preparing lawar, a ceremonial dish of vegetables, grated coconut, spices, and often minced meat. This morning tour offers a glimpse into the richness and simplicity of Balinese life, where tradition, nature, and sustainability coexist, concluding with a relaxed breakfast overlooking the valley at Metland Venya Ubud.
Before proceeding with the purchase of tickets from us, please carefully read the following Terms and Conditions:
For all booking inquiries, please contact:
Ubud Food Festival 2026
Email: [email protected]
WhatsApp: +62 81246838459
Website: ubudfoodfestival.com
Ubud Food Festival and its "Organiser" Yayasan Mudra Swari Saraswati, May 2026.