Tempe and Ubud Gastronomy Morning Walk
Uncover the richness of Balinese food culture through an immersive morning experience in Ubud. Begin with a gentle walk through a local neighbourhood, where daily life unfolds in quiet detail—passing family compounds, small home kitchens, and familiar morning rituals. Along the way, you’ll experience local flavours, connect, and share warm conversations within a traditional Balinese home setting. Discover *jajan pasar* classics like laklak and lupis, reimagined with a creative touch of smoked tempe and gula juruh from Tejakula, before continuing your walk to enjoy bold local flavours in tipat cantok suna cekuh. The journey leads to Tempego, where you’ll explore one of Indonesia’s most iconic ingredients through a hands-on black soybean tempe-making workshop and a visit to the tempe museum, ending on a playful note with coconut ice cream paired with chocolate tempe—a refreshing, modern twist on tradition. Price includes a guided neighbourhood walk, all food tastings, hands-on tempe workshop, and refreshments.
Dari
Rp. 550,000