Masterclasses

Gareth Whitton Pastry Masterclass & Tarts Anon Pop Up

Miso and Shio Koji Making with Ibu Naomi Miso

A Garden-to-Table Creation: Putu Ayu Reimagined

Dumpling Making with Mona Zeng of Panda Kitchen

Jamu Making Masterclass with Djamoe Workshop

Sip & Savor: Wine Tasting with Bali’s Best Sommelier at Santé by RÜSTERS

Tempe-Making and Tasting Experience with Pop-Up Guest Chef

Tisanes & Honey: An Edible Love Story from Nature

Kimjang Experience: Korean Kimchi & Culture Workshop

Sustainable Sips: Cocktail Masterclass with Bili Wirawan

Telling Stories Through Food: Cookbook Writing with Susan Jung & Kevindra Soemantri

Through the Lens: A Food Photography Masterclass with Ade Ardhana