Petite Nusantara with Joongla
Small in size, bold in flavor, Petite Nusantara is where Indonesia shines in canapé form. Join Joongla at this intimate Chef’s Table session and explore the making of five standout bites, including Cakalang Taco, a gluten-free taco with sambal dabu-dabu, shredded cakalang, and silky emulsion, and Pavé Les, a cassava pavé layered with smoky palm sugar and a savory touch of sea salt. Also featured are Pie Sri, a tartlet made with mocaf and corn flour filled with brem mousse, chopped almonds, and edible flowers; Lethek Yum, noodles made from lethek vermicelli, wrapped in nori and filled with sautéed young papaya, inspired by Korean gimmari and Thai yum woon sen, delivering a balance of sweet, spicy, and tangy flavors. Lastly, Pencok Tadas, crunchy gendar crackers topped with long bean pencok rich in kencur and basil, paired with a salted egg emulsion. You will join in step by step to create three of them, then savor the full line-up. A hands-on session for curious food lovers who like their bites bold, meaningful, and full of soul. The final price stated here includes the platform booking fee.